Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by draining the extra-firm tofu and pressing it for at least 10 minutes to eliminate excess moisture.
- Tear the tofu into uneven chunks.
- In a large mixing bowl, whisk together the olive oil, coconut aminos, apple cider vinegar, Cajun seasoning, smoked paprika, garlic powder, ground pepper, and maple syrup.
- Carefully toss the torn tofu pieces into the marinade, ensuring each chunk is well-coated.
- Allow the tofu to marinate for 10 to 15 minutes.
- Preheat your oven to 400°F (200°C) if baking, or 375°F (190°C) for air frying.
- Bake the marinated tofu for 30 minutes, flipping halfway through.
- For air frying, arrange the marinated tofu in a single layer and air fry for about 15 minutes.
- For pan-frying, add the marinated tofu to the skillet and fry for approximately 7 minutes.
- Serve warm with your favorite dipping sauce.
Nutrition
Notes
Serve Crispy Cajun Tofu Bites immediately for the best taste. They can also be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.
