Crispy Chicken Caesar Sandwiches for a Flavor-Packed Feast

Enjoy Crispy Chicken Caesar Sandwiches that blend crunch and creamy deliciousness, perfect for any weeknight meal.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 sandwiches

Course: Lunch recipes

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Cutlets

2 lbs Boneless, skinless chicken breasts
1 tsp Kosher salt
1 tsp Black pepper
2 Large Eggs
1 cup Seasoned breadcrumbs
1/2 cup Grated parmesan cheese

For the Caesar Dressing

2 cloves Garlic minced
1 cup Greek yogurt or sour cream
1 tbsp Dijon mustard
2 tbsp Red wine vinegar
1 tbsp Anchovy paste or omit for vegetarian
1 tbsp Lemon juice
1/2 cup Olive oil

For Assembly

4 pieces Brioche buns or alternatives
4 cups Chopped romaine lettuce
1/2 cup Shaved parmesan cheese

Equipment

Large skillet
Blender
shallow dishes

Method

Preparation Steps

Thinly slice the chicken breasts into cutlets and season with salt and pepper.
Set up a breading station with beaten eggs and a mixture of breadcrumbs and parmesan.
Heat olive oil in a skillet over medium heat until shimmering.
Dip the chicken into the egg, then coat with breadcrumbs and fry until golden brown.
Blend garlic, yogurt, parmesan, mustard, vinegar, anchovy paste, lemon juice, and olive oil for the dressing.
Toss romaine lettuce with Caesar dressing and additional parmesan.
Assemble by placing chicken cutlets on brioche buns topped with Caesar salad mixture.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 36gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

Make sure the oil is hot before frying the chicken for a crispier texture. Leftover dressing can be stored in the fridge for several days.

Tried this recipe?

Let us know how it was!