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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches You’ll Want to Devour

Enjoy these delicious Chicken Caesar Sandwiches, featuring crispy chicken and zesty dressing, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Slice them thinly for even cooking.
  • 1 cup Egg & Milk Mixture Binds the breadcrumbs to the chicken.
  • 1 teaspoon Garlic Powder Season to taste.
  • 1 teaspoon Salt Season to taste.
  • 1 teaspoon Pepper Season to taste.
  • 1 cup Breadcrumbs Creates a crunchy texture.
  • 1 cup Panko Makes it even better!
  • 1 cup Vegetable Oil Use for frying; heat to 350°F.
For the Garlic Butter
  • 1/2 cup Salted Butter Melted.
  • 1/4 cup Mayonnaise Adds creaminess.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Fresh Parsley Chopped.
  • 1/4 cup Parmesan Cheese For garnish.
For the Caesar Dressing
  • 1/2 cup Sour Cream Or Greek Yogurt.
  • 2 tablespoons Lemon Juice For acidity.
  • 1 teaspoon Dijon Mustard Provides depth.
  • 1 teaspoon Anchovy Paste For umami flavor.
  • 1 teaspoon Worcestershire Sauce Essential for dressing.
For the Sandwich Assembly
  • 1 head Romaine Lettuce Chopped.
  • 4 pieces Hoagies or Baguette Choose your favorite bread.

Equipment

  • Large skillet
  • mixing bowls
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken Cutlets: Thinly slice the chicken breasts and season with garlic powder, salt, and pepper. Preheat frying oil to 350°F.
  2. Bread the Chicken: Whisk egg and milk in a shallow bowl. Dip cutlets in the mixture, coat with breadcrumbs and Panko, then fry for 5 minutes per side.
  3. Make the Garlic Butter: Melt butter and mix in mayonnaise, minced garlic, and parsley until smooth.
  4. Toast the Bread: Preheat oven to 450°F, spread garlic butter on halved hoagies, and toast for 3-4 minutes.
  5. Prepare the Caesar Dressing: Whisk sour cream, lemon juice, Dijon mustard, anchovy paste, and Worcestershire sauce in a bowl.
  6. Assemble the Sandwiches: Layer chicken, dressed romaine, and Parmesan on toasted bread, then cut and serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a healthier version, consider baking the chicken instead of frying.

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