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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos You'll Crave for Every Occasion

Crispy Chicken Wonton Tacos are a delicious appetizer, combining crunchy wonton shells with a savory chicken filling and refreshing slaw.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 breasts Chicken Lean protein that provides substance to the dish.
  • 1/4 cup Teriyaki Sauce Adds a delicious sweetness and umami flavor.
  • 1 tablespoon Sesame Oil Enhances the nutty flavor profile for depth.
  • 2 tablespoons Low Sodium Soy Sauce Provides seasoning without excessive salt for healthier tastes.
  • 2 cloves Fresh Garlic (minced) Adds aromatic depth that elevates the entire dish.
  • 1 tablespoon Fresh Ginger (minced) Contributes warmth and pungency that brightens the flavor.
For the Slaw
  • 3 cups Coleslaw Mix Offers crunch and lightness; can substitute with shredded cabbage.
  • 1/4 cup Green Onions (diced) Adds fresh, mild onion flavor and vibrant color.
  • 2 tablespoons Rice Vinegar Provides tanginess; can replace with apple cider vinegar.
  • 2 tablespoons Honey Natural sweetness that balances the savory elements beautifully.
For the Wontons
  • 1 pack Wonton Wrappers The crispy base for the tacos.
  • 1 tablespoon Sweet Chili Sauce Perfect for drizzling on top; optional.
  • 1 tablespoon Sesame Seeds Garnish for added crunch; can substitute with chopped nuts.
  • 1/4 cup Chopped Cilantro Adds fresh herb garnish for brightness and flavor punch.

Equipment

  • Mini muffin tin
  • Skillet
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Slice chicken breasts into bite-sized pieces and marinate with teriyaki sauce, sesame oil, low sodium soy sauce, minced garlic, and ginger for 1 hour.
  2. Prepare Wonton Shells: Preheat oven to 375°F (190°C), place wonton wrappers in mini muffin tin, and bake for 7-9 minutes until golden brown.
  3. Cook Chicken: Sauté marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
  4. Make Slaw: Combine coleslaw mix and diced green onions; whisk together sesame oil, rice vinegar, soy sauce, and honey, then drizzle over the slaw.
  5. Assemble Tacos: Fill each crispy wonton shell with chicken and slaw; drizzle with sweet chili sauce, sprinkle with sesame seeds, and garnish with cilantro.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1.5mg

Notes

Watch the wrappers while they bake to avoid burning; for crispier shells, spray with cooking oil before baking.

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