Crispy Chicken Wonton Tacos: Your New Favorite Flavor Burst

Experience the joy of Crispy Chicken Wonton Tacos with a delightful mix of sweet and savory flavors.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tacos

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

1 pack Wonton Wrappers Try using lettuce cups for a fresh low-carb alternative!

For the Filling

2 cups Chicken Breast Swap for tofu or shrimp if preferred.

For the Teriyaki Glaze

1 cup Teriyaki Sauce Homemade is ideal for controlling flavor!

For the Fresh Toppings

1 cup Shredded Cabbage Adds crunch and freshness.
1/4 cup Green Onions Chop generously for extra flavor.
2 tablespoons Sesame Seeds Adds nutty flavor.
1/4 cup Spicy Mayo Drizzle on top for an extra kick!

Equipment

non-stick skillet
deep pan
Mixing Bowl
slotted spoon
Paper Towels

Method

Step-by-Step Instructions

Prepare the Teriyaki Glaze by combining ingredients in a mixing bowl and whisking until smooth.
Cook the Chicken in a non-stick skillet over medium-high heat with a splash of oil for 5-7 minutes until cooked through, then coat with teriyaki glaze.
Fry the Wonton Wrappers in a deep pan with oil heated to 350°F for 2-3 minutes until golden and crispy.
Assemble the Tacos by filling wonton shells with teriyaki-glazed chicken and fresh toppings.
Serve Immediately with additional toppings like spicy mayo on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 16gFat: 12gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For the best experience, assemble and serve the tacos immediately after preparation to keep wontons crispy.

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