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–+ servings
Coconut Shrimp with Sweet Chili Mayo

Crispy Coconut Shrimp with Sweet Chili Mayo for a Tropical Treat

This Baked Coconut Shrimp with Sweet Chili Mayo is a crowd-pleasing appetizer that's gluten-free with the right substitutions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Fresh, peeled, and deveined
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds mild heat
  • 1 teaspoon Paprika Provides smoky flavor
For the Breading
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free
  • 2 large Eggs Bind the breading
  • 1 cup Shredded Coconut Use unsweetened for best taste
  • 1 cup Breadcrumbs Panko is best for crunch
For the Dipping Sauce
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter option
  • 1/4 cup Sweet Chili Sauce Brings sweetness and heat
  • 1 tablespoon Lime Juice Brightens the sauce
  • 1/2 teaspoon Garlic Powder Adds depth

Equipment

  • Oven
  • Baking Sheet
  • Bowls
  • parchment paper

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Pat the shrimp dry with paper towels.
  3. Prepare three bowls for breading: one with flour, salt, and pepper; one with beaten eggs; and one with coconut, breadcrumbs, and paprika.
  4. Coat each shrimp in the flour mixture, then dip in the eggs, and then roll in the coconut-breadcrumb mixture.
  5. Place breaded shrimp on a parchment-lined baking sheet and bake for 12-15 minutes, flipping halfway through.
  6. While baking, whisk together the mayo, sweet chili sauce, lime juice, and garlic powder for the dipping sauce.
  7. Serve shrimp hot with the sweet chili mayo.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are fully thawed and patted dry. Chill the sauce before serving for enhanced flavors.

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