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–+ servings
Crispy Crab and Shrimp Queso Taquitos

Crispy Crab and Shrimp Queso Taquitos for Ultimate Flavor Fun

These Crispy Crab and Shrimp Queso Taquitos deliver a flavor explosion and are perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup cooked shrimp freshly cooked for best taste
  • 1 cup cooked crab meat can substitute with shredded chicken or beans
  • 1 cup Monterey Jack cheese substitute with pepper jack for spiciness
  • 8 oz cream cheese softened, can use garlic and herb variety
  • 1 cup queso dip mild or spicy
  • 2 tbsp fresh cilantro optional but recommended
  • 1 tsp garlic powder
  • 1 tsp smoked paprika can use regular paprika
For Wrapping
  • 8 small flour tortillas can use corn tortillas for gluten-free
For Frying
  • 2 tbsp butter or oil your preferred frying medium

Equipment

  • large mixing bowl
  • Skillet
  • Tongs

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, and queso dip.
  2. Add finely chopped fresh cilantro, garlic powder, and smoked paprika to enhance the flavor. Mix until creamy and well-blended.
  3. Take a small flour tortilla and place 2-3 tablespoons of the filling in the center; roll tightly and secure with a toothpick if needed.
  4. In a large skillet, heat butter or oil over medium heat until shimmering.
  5. Add the taquitos seam-side down to the hot skillet and fry for 3-4 minutes, then rotate and fry the other side for an additional 3-4 minutes.
  6. Remove from skillet and let drain on paper towels. Drizzle warm queso over them and garnish with fresh cilantro.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Serve alongside guacamole or salsa for dipping. Perfect for gatherings or a family dinner.

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