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–+ servings
Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken for an Irresistible Crunch

Crispy Dill Pickle Parmesan Chicken is a high-protein meal with a delightful crunch, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 23 minutes
Resting Time 10 minutes
Total Time 1 hour 3 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts The star of the dish
  • 1 cup Dill pickle juice Adds zing and tenderizes the chicken
For the Coating
  • 1 cup Seasoned breadcrumbs For extra flavor
  • 1/2 cup Parmesan cheese Can swap with pecorino
  • 2 large Eggs Fresher eggs give better results
  • 1/2 cup All-purpose flour Use gluten-free if needed
For Seasoning
  • 1 teaspoon Garlic powder Consider fresh minced garlic
  • 1 teaspoon Onion powder Finely chopped fresh onions are a good substitute
  • 1 teaspoon Paprika Smoked paprika can add a twist
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black pepper Adjust according to taste
Cooking Essentials
  • 1 cup Cooking oil Flavor-neutral like vegetable or canola

Equipment

  • Mixing Bowl
  • Skillet
  • measuring cups
  • Tongs
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Combine chicken breasts and dill pickle juice in a bowl and marinate for at least 30 minutes.
  2. Set up a breading station with seasoned flour, whisked eggs, and the breadcrumb-Parmesan mixture.
  3. Heat cooking oil in a skillet over medium heat until shimmering.
  4. Dredge marinated chicken in seasoned flour, dip in egg, and coat with the breadcrumb mixture.
  5. Fry each coated chicken piece for about 5-7 minutes per side until golden brown and cooked through.
  6. Remove fried chicken and drain on paper towels.
  7. Allow chicken to rest for 5-10 minutes before serving.
  8. Serve hot with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra crunch, consider double dipping in the breadcrumb mixture.

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