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Crispy Goat Cheese Poppers with Honey

Crispy Goat Cheese Poppers with Honey for Irresistible Snacking

Delightful crispy goat cheese poppers with honey, an irresistible snack perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 20 minutes
Total Time 1 hour
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon Black Pepper Adjust quantity based on spice preference.
  • 1 large Egg A flax egg can be used for vegan options.
  • 1 teaspoon Kosher Salt Sea salt can be a suitable substitute.
  • 2 cups Panko Breadcrumbs Regular breadcrumbs can be used for a different crunch.
For the Filling
  • 8 oz Soft Goat Cheese Feta or cream cheese can be used as alternatives.
For Frying
  • 2 cups Oil (Grapeseed, Canola, or Vegetable) Use a neutral-flavored oil.
For the Drizzle
  • 1/4 cup Honey Maple syrup can be used as a vegan substitute.
For Garnishing
  • 2 tablespoons Minced Fresh Chives Green onions can effectively serve as a substitute.

Equipment

  • mixing bowls
  • Deep saucepan
  • slotted spoon
  • thermometer
  • Baking Sheet

Method
 

Preparation Instructions
  1. Prepare the Coating Mixture: In a medium mixing bowl, combine all-purpose flour and black pepper.
  2. Whisk the Egg Mixture: In a separate bowl, whisk together the large egg, kosher salt, and 2 tablespoons of water.
  3. Set Up the Breadcrumb Station: Pour panko breadcrumbs into another bowl.
  4. Shape the Goat Cheese Balls: Roll the soft goat cheese into 24 tablespoon-sized balls.
  5. Coat Each Ball: Dip each goat cheese ball into the flour, egg, and then panko breadcrumbs.
  6. Freeze for Firmness: Place the baking sheet with coated balls in the freezer for 20 minutes.
  7. Heat the Oil: Heat your choice of oil in a deep saucepan to 350°F (175°C).
  8. Fry in Batches: Add a few goat cheese balls to the hot oil, frying for 1-2 minutes until golden brown.
  9. Drain the Poppers: Remove the fried poppers with a slotted spoon and place on paper towels.
  10. Drizzle and Garnish: Drizzle with honey and garnish with minced chives before serving.

Nutrition

Serving: 2poppersCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

For best results, serve warm and allow to cool slightly before drizzling with honey.

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