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–+ servings
Greek Tomato Fritters

Crispy Greek Tomato Fritters for a Flavorful Vegan Snack

Delight in these Greek Tomato Fritters, a crispy, vegan snack bursting with fresh flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 4 medium Tomatoes Must be ripe for optimal flavor and juiciness.
  • 1 small Red Onion Adds sweetness and depth; can substitute with green onion.
  • 2 cloves Garlic Enhances aromatic flavor; adjust based on preference.
  • 1 teaspoon Lemon Zest Brings brightness; fresh lemon is preferred.
  • 1 cup Plain Flour Provides structure; can replace with chickpea flour.
  • 1 teaspoon Baking Powder Acts as leavening agent; ensure it's fresh.
  • 2 tablespoons Dill Fresh herbs for vibrant flavors; use any combination.
  • 2 tablespoons Parsley Fresh herbs for vibrant flavors; use any combination.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
  • for frying cup Olive Oil Can substitute with vegetable oil.
For Serving
  • 1 cup Tzatziki Sauce A refreshing dip that complements the fritters.

Equipment

  • large mixing bowl
  • frying pan
  • slotted spoon
  • spatula

Method
 

Step-by-Step Instructions
  1. Finely chop ripe tomatoes and place in a large mixing bowl, ensuring they are juicy and vibrant.
  2. Add chopped red onion, minced garlic, lemon zest, dill, and parsley to the bowl with tomatoes. Stir gently.
  3. Incorporate plain flour, baking powder, salt, and pepper into the mixture. Mix until well combined with a thick consistency.
  4. Heat olive oil in a frying pan over medium heat until it shimmers. Test the temperature with a small amount of batter.
  5. Drop heaping spoonfuls of the fritter mixture into the hot oil. Fry for 2-3 minutes on each side until golden-brown.
  6. Remove fritters with a slotted spoon and place on paper towels to absorb excess oil. Serve hot with tzatziki.

Nutrition

Serving: 2frittersCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Reheat in the oven for a crispy texture.

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