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–+ servings
Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu That'll Wow Your Taste Buds

Crispy Honey Garlic Tofu is a delightful plant-based dish that combines sweet and savory flavors for a quick and delicious meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 oz Extra-Firm Tofu Avoid soft or silken tofu.
  • 1/2 cup Cornstarch Ensure even coverage for best results.
For the Sauce
  • 1/4 cup Soy Sauce Consider tamari for a gluten-free version.
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1/4 cup Honey Substitute with maple syrup for a vegan option.
  • 4 cloves Garlic Freshly minced for best flavor.
  • 1 tbsp Fresh Ginger Fresh is best for vibrant taste.
  • 1/2 tsp Red Pepper Flakes Optional for a spicy kick.
  • 1 tbsp Sesame Oil A little goes a long way.
For Cooking and Garnishing
  • 2 tbsp Cooking Oil Neutral oil like vegetable or canola.
  • 2 tbsp Sesame Seeds Optional, for visual appeal.
  • 2 stalks Green Onions Chopped for garnish.

Equipment

  • Skillet
  • Mixing Bowl
  • plate
  • Kitchen towel

Method
 

Step‑by‑Step Instructions
  1. Wrap the extra-firm tofu in a clean kitchen towel, place it on a plate, and weigh it down with something heavy.
  2. Unwrap the tofu and cut it into bite-sized cubes about 1-inch each.
  3. Transfer the cut tofu pieces to a mixing bowl, add cornstarch, and toss gently until each piece is evenly coated.
  4. In a separate bowl, mix together soy sauce, rice vinegar, honey, minced garlic, and freshly grated ginger.
  5. Heat a skillet over medium-high heat, add cooking oil, and once hot, gently place the coated tofu pieces in the skillet.
  6. Carefully pour your prepared honey garlic sauce over the crispy tofu pieces in the skillet and stir to coat.
  7. Remove from heat, transfer to a serving dish, and garnish with sesame seeds and chopped green onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 700mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For optimal crispiness, store leftovers in an airtight container and reheat in a skillet.

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