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Honey Mustard Chicken Wings

Crispy Honey Mustard Chicken Wings for Your Next Feast

Irresistible Honey Mustard Chicken Wings that are perfectly crispy and delightfully sticky, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Choose fresh or properly thawed wings for the best flavor and texture.
  • 1 teaspoon Salt Essential for enhancing the natural taste of the chicken.
  • 1/2 teaspoon Black Pepper Adds a slight kick that balances with the sweetness of the honey.
For the Sauce
  • 1/2 cup Honey The star ingredient, creating that sticky glaze.
  • 1/4 cup Dijon Mustard Provides the tangy depth that defines the sauce's flavor.
  • 2 tablespoons Yellow Mustard Contributes a milder taste and vibrant color.
  • 1 teaspoon Garlic Powder Incorporates a savory note.
  • 1 teaspoon Paprika Adds a hint of smokiness and enhances the color.
  • 2 tablespoons Olive Oil Assists in evenly coating the wings.
For the Garnish
  • 2 tablespoons Fresh Parsley Optional garnish for color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • Tongs
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Honey Mustard Chicken Wings
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray it lightly with olive oil.
  2. Pat each chicken wing dry with paper towels.
  3. Season the wings generously with salt, black pepper, garlic powder, and paprika. Toss well.
  4. Arrange the seasoned wings skin-side up on the baking sheet and bake for 25 minutes.
  5. Flip the wings using tongs and return them to the oven for an additional 10 minutes.
  6. While the wings roast, whisk together honey, Dijon mustard, yellow mustard, garlic powder, paprika, and olive oil in a bowl.
  7. Transfer the baked wings to a clean bowl and pour the sauce over them.
  8. Gently toss to coat the wings evenly with the sauce and serve warm.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 14gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 450mgPotassium: 300mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the wings are thoroughly dried before seasoning for optimal crispiness. Allow space between the wings on the baking sheet to prevent steaming.

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