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–+ servings
Lyonnaise Potatoes

Crispy Lyonnaise Potatoes: A Flavorful Side Dish Surprise

Crispy Lyonnaise Potatoes are a quick, delightful side dish offering a perfect crispy texture with wholesome ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes peeled and thinly sliced
  • 1 cup Onion thinly sliced
  • 3 tablespoons Butter for frying
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
  • 1 tablespoon Fresh Parsley chopped, for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Prepare a baking sheet by greasing it.
  2. In a mixing bowl, combine the sliced potatoes and onions with melted butter, salt, and pepper, mixing well to coat.
  3. Spread the potato mixture evenly on the baking sheet in a single layer.
  4. Bake for 25 minutes or until the potatoes are golden brown and crispy, flipping halfway through.
  5. Remove from the oven, garnish with fresh parsley, and allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 40mgCalcium: 20mgIron: 2mg

Notes

For best results, slice potatoes as evenly as possible and consider adding garlic or herbs for extra flavor.

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