Go Back
–+ servings
Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs That Make Leftovers Irresistible

These Crispy Mashed Potato Cheese Puffs turn leftovers into a cheesy delight that everyone loves, making them a must-try snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Leftover Mashed Potatoes Use cold potatoes for best shaping results.
  • 2 large Eggs Essential for texture; do not skip this ingredient.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Adds creaminess; substitute with pepper jack for a spicy twist.
  • 1 teaspoon Salt Enhances flavor; adjust based on personal preference.
  • 1/2 teaspoon Black Pepper Feel free to increase for additional heat.
  • 1 teaspoon Garlic Powder Provides savory depth; fresh minced garlic can elevate the flavor further.
For the Structure
  • 1/3 cup All-Purpose Flour Provides structure; can be swapped with gluten-free flour for a gluten-free version.
For Coating
  • 1 cup Breadcrumbs Use panko for extra crispiness.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). This ensures even baking and a perfect golden brown exterior.
  2. In a large mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix until incorporated into a thick, slightly sticky dough.
  3. Shape the mixture into small balls, approximately the size of ping pong balls, and arrange them on a plate.
  4. Roll each shaped ball gently in breadcrumbs until evenly coated.
  5. Line a baking sheet with parchment paper and arrange the coated puffs, leaving space between each for even baking.
  6. Bake for 20-25 minutes until golden brown and aromatic.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Use cold potatoes for best shaping results and avoid overmixing for fluffy puffs.

Tried this recipe?

Let us know how it was!