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Mexican Roasted Potatoes

Crispy Mexican Roasted Potatoes Everyone Will Love

These Mexican roasted potatoes are a crispy, flavorful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Yukon Gold or Russet
  • 3 tablespoons Olive Oil Can be swapped with canola or avocado oil
  • 2 cloves Garlic Minced or whole
For the Seasoning
  • 1 tablespoon Paprika Try smoked paprika for a twist!
  • 1 teaspoon Salt Flaky sea salt for finishing
  • 1/2 teaspoon Black Pepper To taste
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder Adjust to preference
  • 1 teaspoon Oregano Optional
For Garnishing
  • 1/4 cup Fresh Cilantro Chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Dice the potatoes into uniform 1.5 cm cubes and rinse under cold water.
  3. In a medium bowl, combine paprika, salt, black pepper, cumin, chili powder, and optional oregano.
  4. Toss the dried potato cubes with olive oil and add minced garlic.
  5. Sprinkle the spice mixture over the potatoes and toss until fully coated.
  6. Spread the potatoes on a greased baking sheet in a single layer.
  7. Roast in the oven for 30 minutes, flipping halfway through.
  8. Remove from oven, sprinkle with flaky sea salt, and garnish with cilantro.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 370mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 30IUVitamin C: 20mgCalcium: 25mgIron: 1mg

Notes

Ensure potato cubes are uniform in size for even cooking. Avoid sogginess by drying the potatoes after rinsing.

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