Crispy Parmesan Artichoke Hearts You'll Crave Again and Again

Crispy Parmesan Artichoke Hearts are quick-prep snacks that impress with their crunchy texture and savory flavors.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Vegetarian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Artichokes

1 can Artichoke Hearts well-drained
2 tablespoons Olive Oil high-quality

For the Coating

1 cup Panko Breadcrumbs feel free to season
1/2 cup Parmesan Cheese freshly grated

For Seasoning

1 teaspoon Garlic Powder
1 teaspoon Paprika smoked recommended
to taste Salt
to taste Pepper

Equipment

Oven
Baking Sheet
Mixing Bowl
parchment paper
Paper Towel

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Drain and pat dry the artichoke hearts to remove excess moisture.
In a bowl, combine artichokes with olive oil, garlic powder, salt, pepper, and paprika.
Mix panko breadcrumbs with parmesan cheese. Coat seasoned artichokes in the breadcrumb mixture.
Arrange the breaded artichokes on the baking sheet and bake for 20-25 minutes until golden brown.
Remove from the oven and let cool briefly. Serve with dipping sauce if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These crispy artichoke hearts can be paired with marinara or garlic aioli for added flavor.

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