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Ramen Noodle Salad with Cabbage

Crispy Ramen Noodle Salad with Cabbage for a Fresh Crunch

A delightful Ramen Noodle Salad with Cabbage that offers a refreshing crunch, perfect for a light appetizer or snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Gluten-free oats if necessary.
  • 1/2 cup Nut Butter Almond or peanut butter works beautifully.
  • 1/4 cup Maple Syrup Can use honey if not keeping it vegan.
  • 1/4 cup Cocoa Powder Choose unsweetened cocoa for best flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, and maple syrup, mixing until a thick dough forms.
  3. Add the cocoa powder and fold it into the dough until fully integrated.
  4. Scoop out portions of the dough onto the baking sheet, flattening each cookie slightly.
  5. Bake for 10-12 minutes until the edges turn golden brown.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Ensure nut butter is well-stirred before measuring for the best consistency. Keep an eye while baking to prevent overbaking.

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