Crispy Roasted Parmesan Green Beans for Effortless Elegance

Delight in our Roasted Parmesan Green Beans, featuring a crispy, cheesy topping. Perfect as a vibrant side dish for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Fresh Green Beans Trimmed and cleaned
2 tablespoons Olive Oil Or melted butter for richer taste

For the Crunchy Topping

1/2 cup Grated or Shredded Parmesan Cheese Or nutritional yeast for a dairy-free option
1/2 cup Panko Bread Crumbs Can substitute with regular breadcrumbs

For Seasoning

1 teaspoon Salt Adjust to taste
1 teaspoon Garlic Powder Or fresh roasted garlic if desired

Equipment

Oven
Mixing Bowl
Rimmed Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the fresh green beans with olive oil, grated Parmesan cheese, panko, salt, and garlic powder. Toss until evenly coated.
Spread the coated green beans in a single layer on a rimmed baking sheet.
Roast in the preheated oven for 15–20 minutes, stirring halfway through until they are vibrant and crispy.
Remove from the oven and optionally sprinkle additional Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure not to overcrowd the baking sheet for best results. Try adding crushed red pepper flakes or lemon zest for additional flavor.

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