Go Back
–+ servings
Crispy Roasted Potatoes

Crispy Roasted Potatoes with Creamy Feta Bliss

Delight in crispy roasted potatoes with creamy feta, a perfect blend of comfort and elegance, ready for any dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Red or yellow varieties
  • 3 tablespoons Olive Oil Melted butter can be used alternatively
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika Cayenne can be used for heat
For the Toppings
  • 1 cup Feta Cheese Can substitute with goat cheese or vegan version
  • 4 cloves Garlic Whole for mellow flavor or minced for more punch
  • 2 sprigs Fresh Herbs (Rosemary or Thyme) Dried herbs can also be used

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. Wash the baby potatoes and halve them to maximize crispy surface area.
  3. Toss the potatoes in a bowl with olive oil, salt, pepper, paprika, and herbs until well coated.
  4. Spread the potatoes in a single layer on the baking sheet.
  5. Nestle feta cheese and whole garlic cloves among the potatoes.
  6. Roast in the oven for 30-40 minutes, tossing halfway for even browning.
  7. Let cool slightly and drizzle with remaining olive oil before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 750mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Ensure potatoes are cut uniformly for consistent cooking and avoid overcrowding for desired crispiness.

Tried this recipe?

Let us know how it was!