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–+ servings
Southwest Chicken Egg Rolls

Crispy Southwest Chicken Egg Rolls for Flavor Lovers

These Southwest Chicken Egg Rolls are a delightful blend of crispy goodness and zesty fillings, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Appetizers
Cuisine: Southwestern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use shredded rotisserie chicken for convenience.
  • 1 can Black Beans No substitutions needed.
  • 1 cup Corn Frozen or canned corn works.
  • 1 medium Chopped Jalapeño Remove seeds for less spice.
  • 1 medium Red Bell Pepper Green bell pepper can be used.
  • 2 cups Fresh Spinach Kale can be a substitute.
  • 1 cup Monterey Jack Cheese Can substitute with Cheddar or Pepper Jack.
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 teaspoon Cumin Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
For Cooking
  • 1 pack Egg Roll Wrappers Keep moist with a damp towel.
  • 2 cups Oil for Frying Vegetable or canola oil works best.
Dipping Sauces
  • 1 cup Salsa Pairs perfectly.
  • 1 cup Guacamole Adds richness.
  • 1 cup Sour Cream Classic choice.

Equipment

  • Skillet
  • Mixing Bowl
  • Deep Skillet or Fryer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Cook the chicken in a skillet over medium heat for about 10-12 minutes until fully cooked, then shred or dice.
  2. In a mixing bowl, combine shredded chicken, black beans, corn, jalapeño, red bell pepper, and spinach. Add chili powder, cumin, black pepper, and salt, then mix well.
  3. Lay an egg roll wrapper in a diamond shape. Spoon 2-3 tablespoons of filling in the center, fold the bottom corner, and seal with water.
  4. Heat oil to 350°F (175°C). Fry egg rolls for 3-4 minutes on each side until golden brown.
  5. Cool slightly before serving with salsa, guacamole, or sour cream.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

Keep wrappers moist while assembling and fry in batches for best results.

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