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Spicy Chicken Fried Tofu

Crispy Spicy Chicken Fried Tofu for the Ultimate Flavor Fix

A delicious vegan twist on fried chicken, this Spicy Chicken Fried Tofu delivers crunch, flavor, and is perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tofu Marinade
  • 1 block Extra Firm Tofu Freezing enhances texture.
  • 1 cup Unsweetened Almond Milk Non-dairy milk base.
  • 1 tablespoon Apple Cider Vinegar Create vegan buttermilk.
  • 2 tablespoons Cayenne Pepper Sauce Adjust spice level as desired.
Breading
  • 1 cup Cornstarch Provides crunch.
  • 1 cup All-Purpose Flour No substitutes recommended.
  • 1 tablespoon Brown Sugar Balances flavors.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
For Frying
  • 1 cup Oil for Frying Vegetable or peanut oil.

Equipment

  • frying pan
  • Mixing Bowl
  • slotted spoon
  • Paper Towels
  • Heavy Object

Method
 

Preparation Steps
  1. Drain the Tofu: Wrap the tofu in paper towels and place a heavy object on top for 15 minutes.
  2. Marinate the Tofu: Whisk almond milk, vinegar, and cayenne sauce. Coat tofu and marinate for 30 minutes.
  3. Prepare Breading Mixture: Combine cornstarch, flour, sugar, and spices in a bowl.
  4. Heat the Oil: Pour oil into a pan and heat to about 350°F.
  5. Breading Process: Dip tofu in buttermilk, coat in breading, and double coat for extra crunch.
  6. Fry Tofu: Fry each piece for 3-4 minutes per side or until golden brown.
  7. Drain Excess Oil: Transfer fried tofu to a paper towel-lined cooling rack.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Enjoy with vegan ranch or BBQ sauce for dipping and adjust spice levels to taste.

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