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Crispy Waffle Maker Hash Browns

Crispy Waffle Maker Hash Browns: Your New Breakfast Obsession

Crispy Waffle Maker Hash Browns are a game-changing twist on a breakfast classic, offering irresistible flavor in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 large Russet Potatoes Can substitute with Yukon Gold or sweet potatoes.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Increase for more heat.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Finely chopped fresh onions can also be used.
  • 2 tablespoons Olive Oil Can switch to vegetable oil.
  • cooking spray Cooking Spray Melted butter is a great substitute.

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Preheat your waffle maker according to the manufacturer's instructions to about 375°F (190°C).
  2. Grate the russet potatoes into a large bowl, then add salt, black pepper, garlic powder, and onion powder, and mix well.
  3. Drizzle olive oil over the potato mixture and stir to coat every strand.
  4. Lightly spray the preheated waffle maker with cooking spray.
  5. Spread half of the potato mixture on the waffle maker and cook for 8-10 minutes or until golden brown.
  6. Carefully remove the hash browns and repeat with the remaining mixture.
  7. Serve warm with your favorite toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Perfect for breakfast or brunch, and you can customize with toppings like sour cream, chives, or cheese.

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