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Crock Pot Birria Tacos

Crock Pot Birria Tacos: Flavor-Packed Comfort in Every Bite

Crock Pot Birria Tacos provide a flavorful and convenient meal option, perfect for busy days or gatherings.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 tacos
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 pieces Dried Chilies Adds depth and heat; substitute if unavailable.
  • 1 medium Onion Use yellow or white for best results.
  • 4 cloves Garlic Fresh is preferable, but garlic powder can be used.
  • 2 cups Tomatoes Canned tomatoes can be used for convenience.
For the Beef
  • 3 pounds Beef (e.g., chuck roast) Can substitute with pork or chicken.
For Cooking
  • 4 cups Broth Beef broth recommended.
  • 1/4 cup Vinegar Use apple cider or red wine vinegar.
  • 2 teaspoons Oregano Mexican oregano preferred.
  • 2 teaspoons Cumin Necessary for authenticity.
  • 2 leaves Bay Leaves Remove before serving.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Tortillas
  • 12 pieces Tortillas Opt for corn tortillas for an authentic touch.

Equipment

  • Crock Pot
  • Blender
  • Skillet

Method
 

Step-by-Step Instructions
  1. Remove stems and seeds from dried chilies, soak in hot water for 15 minutes, blend with onion, garlic, and tomatoes until smooth.
  2. Place beef in Crock Pot, pour blended chili mixture over, add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper, and stir.
  3. Cover and cook on low for 8 to 10 hours until beef is fork-tender.
  4. Remove beef, shred it with two forks, and return to sauce.
  5. Heat oil in a skillet, dip tortillas in broth fat, and fry until crispy and golden.
  6. Assemble tacos with shredded beef in fried tortillas, fry again briefly to lock in flavors.
  7. Serve immediately with broth for dipping and fresh toppings like cilantro, onions, and lime.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

These tacos are perfect for sharing at gatherings or enjoying on a busy weeknight.

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