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–+ servings
Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: Sweet, Sticky, and Oh-So Easy!

Discover how to make Crock Pot Bourbon Chicken, a sweet and savory dish that's effortless and satisfying.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Thighs Juicy and tender, these are perfect for slow cooking.
For the Sauce
  • 1 cup Light Brown Sugar Adds a touch of sweetness and helps create a sticky sauce.
  • 1/2 cup Soy Sauce Opt for low-sodium if watching sodium intake.
  • 1/2 cup Bourbon Whiskey The star of the show, adds complexity.
  • 1/4 cup Apple Cider Vinegar Brings brightness and balances the sweetness.
  • 1 teaspoon Ground Ginger Imparts warmth and depth.
  • 1/4 cup Honey Adds extra sweetness.
  • 1/2 teaspoon Red Pepper Flakes Use to spice things up; customize based on preference.
  • 2 cloves Garlic, minced Infuses the dish with aromatic richness.
For Thickening the Sauce
  • 2 tablespoons Cornstarch Essential for achieving that thick sauce.
  • 2 tablespoons Water Used to make the cornstarch slurry.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds a fresh pop of color and flavor.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut chicken thighs into bite-sized pieces and place in the slow cooker.
  2. Make Sauce: Whisk together brown sugar, soy sauce, bourbon, apple cider vinegar, ginger, honey, red pepper flakes, and minced garlic.
  3. Combine: Pour the sauce over the chicken and mix gently to coat.
  4. Cook: Cover and cook on high for 2-3 hours or low for 4-6 hours.
  5. Thicken Sauce: Mix cornstarch with water to create a slurry and stir into the sauce 30 minutes before serving.
  6. Serve: Garnish with green onions and serve over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg

Notes

Use high-quality, fresh ingredients for the best flavor. Adjust spices for personal taste and store leftovers in an airtight container.

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