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–+ servings
Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie: Ultimate Comfort Food Delight

Crock Pot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, veggies, and a flaky crust in a delicious slow-cooked dish.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Boneless skinless chicken breasts or thighs Can substitute with cooked rotisserie chicken
  • 1 can Cream of chicken soup 10.5 oz
  • 1 can Cream of celery soup 10.5 oz
  • 2 cups Frozen mixed vegetables Can swap with fresh or other frozen veggies
For Seasoning
  • 1 tsp Garlic powder Fresh garlic is a delightful alternative
  • 1 tsp Onion powder Fresh diced onion can be substituted
  • 0.5 tsp Black pepper Adjust according to your taste
For the Topping
  • 1 can Refrigerated buttermilk biscuits Crescent rolls or puff pastry can also be used

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by placing your boneless skinless chicken breasts or thighs in the bottom of your Crock Pot.
  2. Sprinkle the garlic powder, onion powder, and black pepper over the chicken, allowing the spices to coat the meat evenly.
  3. Pour the cream of chicken and cream of celery soups directly into the pot over the seasoned chicken. Gently stir to combine.
  4. Add the frozen mixed vegetables to the pot, spreading them evenly across the mixture. Stir gently to combine.
  5. Cover the Crock Pot and set it to cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
  6. Once cooked, carefully remove the lid and use two forks to shred the chicken right in the pot.
  7. Toward the end of the cooking time, preheat your oven and bake the refrigerated buttermilk biscuits according to the package instructions.
  8. Dish out the hearty chicken and vegetable mixture into bowls, topping each serving with the freshly baked biscuits.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Opt for boneless skinless thighs for more flavor and tenderness. Store leftover filling and biscuits separately to prevent sogginess.

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