Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot. Layer the diced onion and minced garlic on top of the chicken.
- Pour in the chicken broth and diced tomatoes, then gently stir to combine all the ingredients, ensuring that the chicken is well-coated.
- Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste. Stir well to incorporate.
- Cover the Crock Pot lid securely and cook on low for 6 hours.
- After cooking, remove the chicken and shred it before returning to the pot.
- Stir in the heavy cream and grated Parmesan cheese until melted and creamy.
- Add tortellini and spinach to the pot, cover, and cook on high for an additional 30 minutes.
- Serve in warm bowls, garnished with fresh basil.
Nutrition
Notes
For best results, use quality ingredients and avoid rushing the cooking process to enhance the flavors.
