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Crockpot Big Mac Dip

Crockpot Big Mac Dip: Irresistible Comfort Food for Parties

Enjoy the Crockpot Big Mac Dip, a delicious twist on the classic burger that is perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Beef Substitute with ground turkey for a lighter version.
  • 2 cups Shredded Cheddar Cheese Use sharp cheddar for a bolder taste.
  • 16 ounces Velveeta Cheese Substitute with cream cheese for a different texture.
  • 1 cup Diced Dill Pickles Use sweet pickles for a milder flavor.
  • 1/2 cup Mayonnaise Replace with Greek yogurt for a lighter option.
  • 1/4 cup Ketchup Choose low-sugar ketchup for a healthier alternative.
  • 2 tablespoons Yellow Mustard Dijon mustard can be used for a more refined taste.
  • 2 tablespoons Pickle Juice Substitute with apple cider vinegar if missing.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead for a more intense flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Crockpot Big Mac Dip
  1. In a large skillet over medium heat, brown the ground beef for 7-10 minutes while seasoning with salt, pepper, and garlic powder.
  2. Transfer the cooked beef to your slow cooker and add shredded cheddar cheese, Velveeta cheese, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir until well combined.
  3. Cover the crockpot and set to LOW. Cook for 2-3 hours, stirring occasionally.
  4. When ready to serve, switch the crockpot to the WARM setting and ladle into bowls, garnishing with shredded lettuce or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 8gProtein: 18gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a make-ahead meal, prep ingredients the night before and refrigerate until ready to cook. Adjust seasonings to taste while cooking.

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