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–+ servings
Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup: Cozy Comfort in Every Bowl

Enjoy a warm and hearty Crockpot Chicken Parmesan Soup, perfect for cozy evenings and easy meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Boneless Skinless Chicken Breasts Substitute with chicken thighs for extra richness.
  • 28 oz Crushed Tomatoes Can use fresh tomatoes when in season.
  • 4 cups Chicken Broth Vegetable broth for a vegetarian option.
  • 1 cup Heavy Cream Swap with full-fat coconut milk for dairy-free.
For the Seasoning
  • 1 tsp Garlic Powder Fresh garlic can be used as a swap.
  • 1 tsp Onion Powder Fresh diced onion can be used.
  • 1 tbsp Italian Seasoning Use a mix of oregano, basil, and marjoram if out.
  • Salt and Black Pepper Adjust to preference.
For the Pasta and Toppings
  • 2 cups Rotini Pasta Consider alternatives like penne or fusilli.
  • 1 cup Shredded Parmesan Cheese Use freshly shredded for best melting.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing your cubed boneless skinless chicken breasts at the bottom of the crockpot. Make sure they are evenly distributed.
  2. Pour in the entire can of crushed tomatoes along with chicken broth over the chicken cubes.
  3. Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper, then stir thoroughly.
  4. Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in the uncooked rotini pasta.
  6. Cover and let simmer for an additional 20 minutes, or until the rotini is soft.
  7. Once pasta is tender, reduce heat to warm and gently stir in the heavy cream.
  8. Allow the soup to sit for about 5 minutes in the warm setting.
  9. Serve the soup hot, garnishing with freshly shredded Parmesan cheese.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use freshly shredded Parmesan for better melting quality. Add pasta 30 minutes before serving to prevent mushiness.

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