Crockpot Creamy Broccoli Cheddar Chicken That Everyone Loves

Crockpot Creamy Broccoli Cheddar Chicken is a comforting dish featuring tender chicken, vibrant broccoli, and a rich, creamy cheddar sauce.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Casserole

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lbs Boneless Chicken Breasts Feel free to substitute with frozen chicken breasts.

For the Vegetables

4 cups Broccoli Florets Fresh or frozen works perfectly!

For the Creamy Base

10.5 oz Cream of Chicken Soup Opt for a dairy-free version if desired.
2 cups Sharp Cheddar Cheese Can swap half for lower-fat option.

For Seasoning

1 tsp Garlic Powder Fresh garlic can be used instead.
1 tsp Onion Powder Consider using fresh onions for more flavor.
to taste Salt Essential for balancing flavors.
to taste Pepper Adjust according to taste.

Equipment

slow cooker

Method

Step-by-Step Instructions

Begin by placing boneless chicken breasts at the bottom of your crockpot. Ensure they are spread out evenly for thorough cooking.
Next, gently add broccoli florets on top of the chicken.
In a separate bowl, combine cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until smooth and pour over the chicken and broccoli.
Cover the crockpot and set to cook on low for approximately 6 hours.
When cooking time is up, remove the lid and stir in shredded sharp cheddar cheese, allowing it to melt into the sauce.
Serve over rice, quinoa, or with warm crusty bread.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish also freezes well for up to 3 months.

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