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Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken: Effortless Flavor for Busy Nights

Crockpot Kung Pao Chicken is a simple, flavorful dish that captures the essence of take-out with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Substitute with tofu or tempeh for vegetarian option
For the Vegetables
  • 2 cups Chopped bell peppers Mix red and green for vibrant color
  • 1 cup Sliced zucchini Snap peas are a great alternative
For the Sauce
  • 1/2 cup Low-sodium soy sauce Use gluten-free soy sauce if needed
  • 1/4 cup Hoisin sauce Can swap with teriyaki sauce
  • 2 tablespoons Rice vinegar Apple cider vinegar can work as a substitute
  • 1 tablespoon Chili paste Adjust for heat preference; red pepper flakes can be used
For Thickening
  • 2 tablespoons Cornstarch Omit for a thinner consistency
For Aromatics
  • 3 cloves Minced garlic Fresh is always best!
  • 1 tablespoon Minced fresh ginger Ground ginger is a quick alternative
For Garnishing
  • 1/4 cup Chopped green onions Can be substituted with sliced chives
For Serving
  • 3 cups Cooked rice Consider serving over lo mein for a twist

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut the boneless, skinless chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Whisk together the low-sodium soy sauce, hoisin sauce, rice vinegar, chili paste, and cornstarch until smooth.
  3. Place the seasoned chicken pieces at the bottom of your crockpot.
  4. Pour the prepared sauce over the chicken, ensuring every piece is well coated.
  5. Layer the chopped bell peppers and sliced zucchini over the chicken and sauce.
  6. Sprinkle the unsalted peanuts over the top of the vegetable layer.
  7. Cover the crockpot and set to cook on low for 4-6 hours or high for 2-3 hours.
  8. Check for doneness as cooking time nears completion, ensuring chicken is cooked through.
  9. Sprinkle freshly chopped green onions over the top before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

This recipe is customizable with the option to use different proteins and vegetables to suit personal preferences.

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