Crunchy Broccoli Salad That Makes Eating Greens Fun!

This Crunchy Broccoli Salad is a vibrant dish packed with edamame, broccoli, and greens, making vegetables exciting and nutritious.

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Prep Time 15

Cook Time 5

Chill Time 30

Total Time 50

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Broccoli Fresh, cut into bite-sized florets.
2 cups Cabbage Green or red variety, thinly sliced.
1 cup Edamame Thawed and drained, vibrant addition.

For the Dressing

3 tablespoons Olive Oil High-quality extra virgin for optimal flavor.
2 tablespoons Vinegar Red wine or apple cider vinegar.
to taste Salt Adjust according to taste.
to taste Pepper Adjust according to taste.

Equipment

Mixing Bowl
whisk
salad tongs

Method

Step-by-Step Instructions for Crunchy Broccoli Salad with Vibrant Edamame

Wash the broccoli thoroughly and cut it into bite-sized florets.
Thinly slice your chosen cabbage and set aside with the broccoli.
In the same bowl, add thawed edamame and toss vegetables until evenly distributed.
In a separate bowl, whisk together the olive oil and vinegar until emulsified.
Season the dressing with salt and pepper, then drizzle over the salad mixture.
Gently toss the salad to ensure all vegetables are well-coated with dressing.
For enhanced flavors, chill the salad for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

Prepare salad components separately for freshness. Adjust dressing to balance flavors. Avoid overcooking broccoli if blanching.

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