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Cuban Garlic Bread Sandwiches

Cuban Garlic Bread Sandwiches: Your New Comfort Food Craving

Experience the vibrant flavors of Cuban Garlic Bread Sandwiches, blending garlic butter, pulled pork, and cheese for the ultimate comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 pieces Submarine Rolls Substitute hoagie rolls if desired.
For the Garlic Butter
  • 1/2 cup Garlic Butter Savory blend of melted butter, minced garlic, parsley, and salt.
For the Filling
  • 2 cups Pulled Pork Feel free to use leftover roast pork.
  • 1 cup Sliced Ham
  • 1 cup Pickles Try pickled onions for a different taste.
  • 1 cup Swiss Cheese Provolone or mozzarella can be used as alternatives.
  • 1 tablespoon Yellow Mustard Spicy mustard or aioli can be used for a kick.

Equipment

  • Oven
  • Baking Sheet
  • small bowl
  • Brush
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to low broil. Slice the submarine rolls lengthwise without cutting all the way through. Place cut side up on baking sheet.
  2. In a small bowl, mix melted butter, minced garlic, parsley, and salt to create garlic butter. Brush onto the cut sides of the rolls.
  3. Broil the rolls for 2-3 minutes until lightly golden and crispy, checking closely to prevent burning.
  4. Combine pulled pork, sliced ham, pickles, and Swiss cheese on a cutting board. Mix thoroughly and add yellow mustard.
  5. Spoon the filling into the toasted rolls and serve immediately while hot and melty.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve fresh for the best taste, and consider making the filling and garlic butter in advance.

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