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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce: A Zesty Summer Delight

A refreshing dish featuring cucumbers in a zesty spicy peanut sauce, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cucumbers
  • 2 medium cucumbers Use Persian or English cucumbers for optimal crunch and hydration.
For the Spicy Peanut Sauce
  • 1/2 cup peanut butter The heart of the sauce, for a nut-free option, use almond or sunflower seed butter.
  • 2 tablespoons soy sauce Adds umami; can substitute with tamari for gluten-free.
  • 2 tablespoons lime juice Fresh lime juice for bright, zesty notes.
  • 1 tablespoon chili paste Adjust quantity based on your heat preference.
  • 1 teaspoon sesame oil Adds a nutty aroma; can omit or replace with olive oil.

Equipment

  • Mixing Bowl
  • whisk
  • knife
  • cutting board
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Rinse the cucumbers under cold water and slice them into thin rounds or matchsticks.
  2. In a medium mixing bowl, combine the peanut butter, soy sauce, lime juice, chili paste, and sesame oil. Stir until smooth.
  3. Add the cucumber slices to the bowl and gently toss to coat them with the sauce.
  4. Transfer the cucumbers to a serving platter and drizzle remaining sauce over top.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Best served fresh; can store leftovers in the fridge for up to 2 days.

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