Go Back
–+ servings
Chocolate Pumpkin Butter Cups

Dairy-Free Chocolate Pumpkin Butter Cups for a Guilt-Free Treat

Indulge in these Chocolate Pumpkin Butter Cups, a delightful no-bake treat that's dairy-free and guilt-free.
Print Recipe Pin Recipe
Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup Pumpkin Puree
  • 1/2 cup Almond Butter Can substitute with peanut or cashew butter.
  • 1/4 cup Honey Substitute with maple syrup for a vegan option.
  • 1 teaspoon Pumpkin Spice Consider making a DIY blend.
Chocolate Coating
  • 1 cup Chocolate Chips Ensure dairy-free.
  • 2 tablespoons Coconut Oil Skip if using chocolate that doesn't need extra fat.

Equipment

  • microwave-safe bowl
  • silicone molds
  • piping bag or plastic bag

Method
 

Preparation Steps
  1. Step 1: Prepare the Almond Butter - Microwave almond butter for about 30 seconds to soften it.
  2. Step 2: Mix the Pumpkin Filling - Combine pumpkin puree, honey, almond butter, and pumpkin spice, stirring until smooth.
  3. Step 3: Melt the Chocolate - In another bowl, melt chocolate chips with coconut oil until smooth.
  4. Step 4: Create the Chocolate Base - Pour a thin layer of melted chocolate into molds, freeze for 10 minutes.
  5. Step 5: Add the Pumpkin Filling - Pipe the pumpkin filling over the set chocolate base.
  6. Step 6: Top with Chocolate - Pour another layer of melted chocolate over the filling.
  7. Step 7: Final Freeze - Freeze for 1 to 2 hours until completely firm.
  8. Step 8: Store Properly - Keep in an airtight container in the freezer.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 80IUCalcium: 5mgIron: 8mg

Notes

These treats are versatile; feel free to experiment with different nut butters or sweeteners for variety.

Tried this recipe?

Let us know how it was!