Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the chocolate and almond butter in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Mix in the maple syrup until fully incorporated.
- Fold in the popped quinoa gently, ensuring each piece is well-coated.
- Scoop the mixture into molds, packing tightly to hold shape.
- Chill in the refrigerator for 15-30 minutes until set.
- Remove from molds and serve immediately or store in an airtight container.
Nutrition
Notes
These bites can be stored in the fridge for up to a week or frozen for two months. They are perfect for a quick healthy snack.