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Banana Bread Brownies

Decadent Banana Bread Brownies for a Sweet Escape

Indulge in the delightful fusion of banana bread and brownies with these Banana Bread Brownies, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2 medium Ripe Bananas The browner, the better for maximum flavor!
  • 1 cup Granulated Sugar Adds sweetness and aids caramelization.
  • 1/2 cup Brown Sugar Contributes moisture and a rich depth of flavor.
  • 1/2 cup Unsalted Butter Melted; or use coconut oil for a dairy-free option.
  • 2 large Large Eggs Be sure to beat them lightly before adding.
  • 1 teaspoon Vanilla Extract Elevates all the flavors.
  • 1 cup All-Purpose Flour Opt for a rice flour blend for gluten-free.
  • 1/3 cup Unsweetened Cocoa Powder The key to delightful chocolate flavor!
  • 1 teaspoon Baking Soda Ensures your brownies rise just right!
  • 1/2 teaspoon Salt Enhances sweetness and balances flavors.
  • 1 cup Chocolate Chips Optional, for extra chocolatey bites.
Optional Extras
  • 1/2 cup Nuts e.g., walnuts or pecans for crunch.
  • 1 teaspoon Spices e.g., cinnamon or nutmeg for warmth.
  • Mix-ins e.g., peanut butter or shredded coconut.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • fork
  • rubber spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by greasing or lining it with parchment paper.
  2. Mash two ripe bananas in a mixing bowl until smooth and creamy.
  3. Combine mashed bananas with granulated sugar, brown sugar, and melted butter. Stir until smooth and glossy.
  4. Add in two beaten eggs and vanilla extract, mixing until fully incorporated.
  5. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. If desired, fold in chocolate chips.
  8. Pour the batter into the prepared baking pan and smooth the surface.
  9. Bake for about 25 minutes until the top is crackly and a toothpick inserted comes out with a few moist crumbs.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For optimal results, use room temperature ingredients and ensure bananas are overly ripe for maximum sweetness. Cool fully before slicing to prevent crumbling.

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