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Breakfast Poutine with Hollandaise Sauce

Decadent Breakfast Poutine with Hollandaise Sauce Bliss

This Breakfast Poutine with Hollandaise Sauce elevates your morning with crispy hash browns, savory bacon, and a luxurious sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 plates
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 1 bag Frozen Hash Browns Consider making your own for enhanced flavor.
  • 2 tablespoons Olive Oil Used for frying; can substitute with avocado oil.
  • 1 teaspoon Salt Adjust according to personal preference.
  • 0.5 teaspoon Black Pepper Add to taste.
For the Eggs and Bacon
  • 4 large Large Eggs Choose to poach or scramble.
  • 8 ounces Bacon Turkey bacon or tempeh are great alternatives.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese (shredded) Can be replaced with Monterey Jack or Gouda.
  • 1 cup Mozzarella Cheese (shredded) Other melting cheeses can also work.
For the Gravy and Finish
  • 1 cup Gravy Homemade adds a special touch.
  • 2 tablespoons Unsalted Butter Feel free to use salted butter.
For the Hollandaise Sauce
  • 3 large Egg Yolks Explore non-dairy options if desired.
  • 1 tablespoon Dijon Mustard Feel free to experiment with other mustards.
  • 1 tablespoon White Wine Vinegar Lemon juice is a great substitute.
  • 1 tablespoon Lemon Juice Fresh juice provides the best flavor.
  • 0.25 teaspoon Cayenne Pepper Optional for a little kick.
  • 0.5 teaspoon Garlic Powder Fresh garlic can also be used.

Equipment

  • Skillet
  • Double Boiler
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread the frozen hash browns on the prepared baking sheet. Drizzle with olive oil, and season with salt and black pepper. Bake for about 20 minutes, flipping halfway through.
  3. In a skillet over medium heat, add olive oil and cook chopped bacon until crispy, about 6 to 8 minutes. Remove, crumble, and set aside.
  4. In the same skillet, melt butter over medium heat and cook eggs to your preference for about 4 to 5 minutes. Season with salt and pepper.
  5. In a double boiler, whisk egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes. Slowly drizzle in melted butter while whisking continuously until creamy. Stir in lemon juice, cayenne, and garlic powder.
  6. Layer crispy hash browns in a large serving dish, followed by cooked eggs, cheddar, and mozzarella cheeses. Drizzle warm gravy over the layers and top with hollandaise sauce.
  7. Sprinkle crumbled bacon on top and serve immediately while warm and melty.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftover components separately to maintain unique textures. Combine just before serving.

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