Ingredients
Equipment
Method
Step-by-Step Instructions for No-Bake Butterfinger Balls
- In a large mixing bowl, combine the crushed Butterfinger candy, softened cream cheese, and powdered sugar. Blend until smooth and creamy.
- Scoop out about a tablespoon of the mixture and roll it into a ball, approximately 1 inch in diameter. Place on a parchment-lined baking sheet.
- Chill the baking sheet in the refrigerator for at least 30 minutes.
- Melt your chocolate coating in a microwave-safe bowl. Dip each chilled Butterfinger ball into the chocolate and let excess drip.
- Allow the chocolate coating to set for about 10-15 minutes.
Nutrition
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
