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Decadent Chocolate Cake

Decadent Chocolate Cake That Melts in Your Mouth

This decadent chocolate cake is a rich and luxurious treat that melts in your mouth, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Dubai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour For gluten-free options, try a gluten-free flour blend.
  • 2 cups Granulated Sugar Substitute with brown sugar for added depth.
  • 3/4 cup Unsweetened Cocoa Powder Opt for Dutch-processed cocoa for a milder taste.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Avoid if using self-rising flour.
  • 1 teaspoon Salt Kosher salt is best for its flaky texture.
  • 1 cup Whole Milk Swap with almond milk for a dairy-free version.
  • 1/2 cup Vegetable Oil Melted coconut oil is a great substitute.
  • 2 large Eggs Replace with flaxseed meal for a vegan option.
  • 2 teaspoons Vanilla Extract Fresh vanilla bean can elevate the taste even further.
  • 1 cup Boiling Water This step is crucial for the cake's decadence.
For the Velvety Frosting
  • 1/2 cup Unsalted Butter Ensure it's softened to room temperature for easy mixing.
  • 2/3 cup Cocoa Powder Use unsweetened for balanced sweetness.
  • 3 cups Powdered Sugar Sift it for a smoother texture.
  • 1/2 cup Heavy Cream Use milk for a lighter consistency.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Electric mixer
  • measuring cups
  • parchment paper
  • 9-inch round cake pans

Method
 

Step-by-Step Instructions for Indulgent Dubai Chocolate Cake
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a large mixing bowl, sift together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined and there are no lumps.
  3. Add whole milk, vegetable oil, eggs, and vanilla extract into the bowl with dry ingredients. Mix gently until just combined.
  4. Slowly pour in the boiling water and stir until well blended; the batter will be thin.
  5. Pour the batter evenly into prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  7. In a mixing bowl, beat together softened butter, cocoa powder, powdered sugar, and heavy cream until smooth and creamy.
  8. Place one layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides. Smooth it out for a polished look.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Allow the cake to cool completely before frosting to avoid melting. Experiment with flavors for a unique twist.

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