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Decadent Cookies and Cream Overnight Oats

Decadent Cookies and Cream Overnight Oats for Busy Mornings

Indulge in these Decadent Cookies and Cream Overnight Oats for a quick and nutritious breakfast that feels like dessert.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use gluten-free oats if necessary.
  • 1 cup Milk Any milk alternative like almond or oat milk works.
  • 1/2 cup Yogurt Greek yogurt for creaminess; dairy-free for vegan.
  • 2 tbsp Sweetener Honey or maple syrup; adjust to taste.
  • 1 tsp Vanilla Extract Almond extract can be substituted.
For the Crunch
  • 1/2 cup Crushed Chocolate Cookies Sandwich cookies or cocoa nibs can be used.
  • 1 pinch Salt Enhances flavor.
Optional Toppings
  • 1/4 cup Whipped Cream For an extra indulgent touch.
  • 1/4 cup Additional Crushed Cookies For topping.
  • 1/2 cup Fresh Fruits Bananas or berries.

Equipment

  • Mixing bowl or jar

Method
 

Step-by-Step Instructions
  1. Combine all base ingredients in a mixing bowl or jar and stir until well mixed.
  2. Gently fold in the crushed chocolate cookies, reserving some for topping.
  3. Cover and refrigerate overnight or for at least 4 hours.
  4. Stir well before serving; add milk if a looser consistency is desired.
  5. Top with reserved crushed cookies, whipped cream, or fresh fruits before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store prepared oats in an airtight container for up to 3 days. Freeze for up to 2 months and thaw overnight in fridge.

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