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Croissant Bake

Decadent Croissant Bake: Easy Comfort for Your Mornings

This Croissant Bake captures the essence of French comfort with simple ingredients, making it the perfect brunch dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces croissants The star of the dish.
  • 8 ounces deli ham Swap with turkey or chicken if desired.
  • 2 cups cheese Mix of cheddar and Swiss recommended.
  • 4 large eggs Consider vegan substitutes.
  • 1 cup milk Almond or oat milk can be used.
For the Topping
  • 1 tablespoon honey Can be replaced with maple syrup.
For Garnish
  • 2 tablespoons fresh herbs e.g., parsley or chives.
  • to taste spices e.g., salt and pepper.

Equipment

  • Oven
  • Baking Dish
  • Medium Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cut each croissant into thirds and place them in a greased baking dish.
  3. Whisk together the eggs, milk, salt, pepper, and herbs in a medium bowl.
  4. Layer the croissant pieces, ham, and cheese in the baking dish.
  5. Pour the egg mixture evenly over the layered ingredients.
  6. Mix melted butter and honey, then drizzle over the top.
  7. Bake for 25-35 minutes until the top is golden and cheese is melted.
  8. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe is versatile; feel free to customize with your favorite fillings.

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