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Custard Rasgulla

Decadent Custard Rasgulla: A Melt-in-Your-Mouth Delight

Indulge in Custard Rasgulla, a delightful dessert of soft dumplings in creamy custard.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Milk Full-fat milk adds creaminess; 2% is a suitable alternative.
  • 2 tablespoons Custard Powder A thickening agent; substitute with cornstarch if needed.
  • 3-4 tablespoons Sugar Sweeten to taste; brown sugar can add a lovely hue and flavor.
For the Rasgullas
  • 12 pieces Rasgullas Soft cottage cheese dumplings; opt for mini rasgullas for an elegant touch.
For Garnishing
  • 1/4 cup Nuts Add any preferred nuts for crunchy texture; omit for a nut-free treat.
  • 2 tablespoons Dried Rose Petals Sprinkle for decoration, enhancing your dessert's festive vibe.

Equipment

  • Saucepan
  • whisk
  • Mixing Bowl
  • serving cups
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix 2 tablespoons of warm milk with 1 tablespoon of custard powder until smooth.
  2. In a saucepan, heat 1 cup of full-fat milk over medium heat until it simmers.
  3. Once the milk is simmering, add 3-4 tablespoons of sugar, stirring until completely dissolved.
  4. Gradually pour the custard powder mixture into the milk while stirring continuously to avoid lumps.
  5. Continue cooking on low heat for 5-7 minutes until thickened.
  6. Remove from heat and let the custard cool completely, stirring occasionally.
  7. Gently fold the squeezed rasgullas into the cooled custard mixture.
  8. Transfer the mixture into a container, cover, and refrigerate for 1-2 hours.
  9. Serve the Custard Rasgulla in cups, garnished with reserved rasgullas, chopped nuts, and rose petals.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 15mgSodium: 100mgPotassium: 200mgSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the custard is thick enough to coat the back of a spoon. Handle rasgullas gently to avoid breaking them. Chill well before serving for best taste.

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