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Dark Chocolate Snack Bites

Decadent Dark Chocolate Snack Bites You’ll Want Daily

These Dark Chocolate Snack Bites are a delightful, healthy treat that satisfy sweet cravings with customizable ingredients.
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Prep Time 25 minutes
Setting Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 150 g Dark Chocolate (70% or 80%) Opt for higher cocoa content for extra health benefits.
  • Assorted Dried Fruits Choose favorites like cranberries or apricots.
  • Mixed Nuts Use a blend of nuts like walnuts, almonds, or cashews.
For Toppings (optional)
  • Sea Salt A sprinkle enhances the sweetness of the chocolate.
  • Coconut Flakes Adds extra texture and flavor.
  • Granola or Seeds Incorporate for added crunch and nutrition.

Equipment

  • microwave-safe bowl
  • Baking Tray
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by breaking the dark chocolate into small, even pieces. Place the chocolate in a microwave-safe bowl and heat it in the microwave for 60 seconds on high. Stir gently; if not fully melted, microwave for an additional 30 seconds until smooth and glossy.
  2. While the chocolate is melting, line a baking tray with parchment paper to prevent sticking and make cleanup easier.
  3. Once the chocolate is melted and smooth, scoop small amounts onto the prepared tray and shape into flat disks, about 1-inch wide.
  4. While the melted chocolate is still warm, sprinkle your choice of assorted nuts and dried fruits on top of each disk.
  5. Place the baking tray in the refrigerator and allow the chocolate to set for about 15 minutes.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Allow bites to cool completely for easy removal and a perfect texture. Keep them in an airtight container in the fridge for up to one week.

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