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–+ servings
Eggplant Napoleon

Decadent Eggplant Napoleon: A Savory Vegetarian Delight

Eggplant Napoleon is a delicious vegetarian dish featuring layers of roasted eggplant, creamy ricotta, and marinara.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Layers
  • 2 medium Eggplants Sliced into rounds
  • 2 tablespoons Olive Oil For roasting
For the Creamy Filling
  • 1 cup Ricotta Cheese Can substitute with cottage cheese
  • 1 cup Mozzarella Cheese Shredded, part-skim for healthier option
  • 2 cloves Garlic Minced (fresh or garlic powder)
  • 1/4 cup Fresh Basil Chopped; dried if necessary
For the Tangy Sauce
  • 2 cups Marinara Sauce Homemade or store-bought
Optional Extras
  • 1 cup Zucchini Optional substitute for eggplant
  • 1 cup Spinach or Mushrooms Incorporate into the ricotta filling
  • 1/2 cup Goat Cheese or Feta For a unique flavor twist

Equipment

  • Oven
  • Baking Dish
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare the Eggplant: Slice the eggplant into even rounds, sprinkle salt, and let sit for 30 minutes.
  2. Roast the Eggplant: Preheat oven to 400°F (200°C). Pat dry, drizzle with olive oil, and roast for 20-25 minutes.
  3. Prepare the Ricotta Filling: Mix ricotta, basil, garlic, salt, and pepper in a bowl until creamy.
  4. Assemble the Eggplant Napoleons: Layer roasted eggplant, ricotta, and marinara, repeating until finished.
  5. Bake the Eggplant Napoleon: Preheat oven to 375°F (190°C), cover with mozzarella, and bake for 25-30 minutes.
  6. Garnish and Serve: Let cool slightly, drizzle with marinara, and garnish with fresh basil.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 700mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to 3 months, reheat at 350°F (175°C).

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