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–+ servings
Marshmallow Chocolate Cookies

Decadent Marshmallow Chocolate Cookies You'll Crave

Indulge in these gooey Marshmallow Chocolate Cookies, perfectly balanced with crispy edges and soft centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups All-Purpose Flour can substitute with gluten-free flour
  • 0.5 cups Unsweetened Cocoa Powder Dutch-process cocoa gives a deeper taste
  • 1 teaspoon Baking Soda ensure it's fresh for best results
  • 1 pinch Salt fine sea salt works best
For the Sweetness
  • 0.5 cups Unsalted Butter softened, not melted
  • 0.5 cups Granulated Sugar can substitute with brown sugar
  • 0.5 cups Light Brown Sugar provides a slight caramel flavor
For Binding and Flavor
  • 1 large Egg binds ingredients together
  • 2 teaspoons Vanilla Extract pure vanilla extract preferred
For the Gooey Goodness
  • 1 cup Semi-Sweet Chocolate Chips dark chocolate chunks can be used
  • 1 cup Mini Marshmallows can replace with other mini candies
  • 0.5 cups Marshmallow Fluff optional

Equipment

  • Mixing Bowl
  • baking sheets
  • hand mixer
  • spatula
  • cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a mixing bowl, combine butter, granulated sugar, and light brown sugar and beat until light and fluffy.
  4. Add egg and vanilla extract to the mixture and mix until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in chocolate chips gently.
  7. Fold in mini marshmallows and marshmallow fluff if using.
  8. Using a cookie scoop, drop tablespoon-sized balls onto the baking sheets.
  9. Bake for 8-10 minutes until edges are set and centers are slightly soft.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for up to 1 week or freeze for up to 2 months.

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