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Milky Way Caramel Cheesecake Brownies

Decadent Milky Way Caramel Cheesecake Brownies to Savor

Indulge in these Milky Way Caramel Cheesecake Brownies, combining rich chocolate, cheesecake, and gooey caramel.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Butter Substitute with vegan butter for dairy-free option.
  • 1 cup Sugar Opt for brown sugar for deeper flavor.
  • 2 large Eggs Replace each egg with 1/4 cup applesauce for vegan option.
  • 1 cup All-purpose Flour Use gluten-free flour blend for gluten-free brownies.
  • 1/2 cup Cocoa Powder Ensure it's unsweetened for best results.
  • 1/2 teaspoon Salt
For the Cheesecake Layer
  • 8 oz Cream Cheese Use cashew cream or vegan cream cheese for dairy-free alternative.
  • 1 teaspoon Vanilla Extract No substitutes necessary.
For the Caramel
  • 1 cup Caramel Candies Can be swapped for store-bought caramel sauce.
  • 1/2 cup Heavy Cream Coconut cream works as a dairy-free substitute.

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowl
  • mixing bowls
  • spatula
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter and let it cool slightly.
  3. In a medium bowl, whisk together the sugar, eggs, and vanilla. Gradually stir in the melted butter.
  4. In a separate bowl, sift together the flour, cocoa powder, and salt, then fold into the wet ingredients.
  5. Spread the brownie batter evenly in the prepared pan.
  6. Beat together the cream cheese, sugar, egg, and vanilla until smooth and creamy.
  7. Melt the caramel candies and heavy cream in a saucepan over low heat, stirring continuously until smooth.
  8. Drizzle the melted caramel over the cheesecake mixture and swirl gently.
  9. Bake for 35-40 minutes until the edges are set and the center jiggles slightly.
  10. Cool completely in the pan before refrigerating for at least 2 hours.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

For a fudgier brownie, slightly reduce the baking time. Allow brownies to chill completely for cleaner cuts.

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