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Peanut Butter Cup Brownie Torte

Decadent Peanut Butter Cup Brownie Torte You Can't Resist

Indulge in this Peanut Butter Cup Brownie Torte, a decadent dessert with layers of fudgy brownies, peanut butter frosting, and Reese's cups.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Use a quality brand like Betty Crocker.
  • 1/4 cup Water Essential for achieving the perfect consistency.
  • 1/3 cup Vegetable Oil Melted butter can add a richer flavor.
  • 1 large Egg Aim for it to be at room temperature.
For the Frosting
  • 1/2 cup Butter Softened for smooth frosting.
  • 1 cup Peanut Butter Both creamy and chunky work well.
  • 2-3 cups Powdered Sugar Adjust for desired sweetness.
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate is a tasty alternative.
  • 1/2 cup Heavy Cream Melts beautifully with the chocolate.
For the Topping
  • 2 cups Reese's Cups Adjust based on your preference.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Saucepan
  • Electric mixer

Method
 

Brownie Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 pan. Prepare the brownie mix according to package instructions, incorporating water, vegetable oil, and the egg. Pour into the prepared pan and bake for 22-25 minutes, until a toothpick comes out with a few moist crumbs. Allow to cool completely.
Buttercream Frosting
  1. Combine softened butter and peanut butter in a mixing bowl until smooth. Gradually add powdered sugar while mixing on medium speed for 3-5 minutes until thick and fluffy.
Ganache
  1. In a small saucepan over low heat, combine semi-sweet chocolate chips and heavy cream, stirring until melted and smooth, about 5-7 minutes. Let it cool slightly.
Assembly
  1. Slice cooled brownies into three equal layers. Layer the first brownie, spread buttercream frosting on top, add whole Reese's cups, and drizzle ganache. Repeat for the second layer.
Final Touches
  1. Spread remaining peanut butter frosting on the last layer and drizzle ganache. Chop additional Reese's cups for topping and ensure presentation is enticing before chilling.
Chill and Serve
  1. Refrigerate for at least 1 hour. Slice into pieces to serve and enjoy this indulgent dessert with friends and family.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Cool brownies completely before assembly. Adjust frosting sweetness as needed. Refrigerating for an hour firms up the layers, making slicing easier.

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