Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large mixing bowl, whisk together the oat flour, cocoa powder, baking powder, and salt.
- Stir in the Greek yogurt, almond milk, and sweetener until just combined.
- Check the consistency; add 1-2 teaspoons of almond milk if too stiff.
- Melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals until smooth.
- Fold the melted chocolate into your brownie batter until fully incorporated.
- Pour the batter into the prepared dish and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
- Let the brownies cool on a wire rack for 20 minutes before transferring to cool completely.
Nutrition
Notes
These protein brownies are meal prep-friendly and can be stored in the fridge or freezer for easy access.
