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Decadent Raspberry Chocolate Dream Cake

Decadent Raspberry Chocolate Dream Cake for Sweet Moments

Discover how to make a Decadent Raspberry Chocolate Dream Cake that balances rich chocolate and fruity flavors, perfect for any dessert occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour blend with xanthan gum for gluten-free
  • 1.75 cups granulated sugar use brown sugar for deeper flavor
  • 0.75 cups unsweetened cocoa powder Dutch-processed cocoa offers smoother taste
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 large eggs can use flax eggs as vegan substitute
  • 1 cup whole milk or almond milk for non-dairy
  • 0.5 cup vegetable oil or melted coconut oil
  • 2 teaspoons vanilla extract pure extract is best
  • 1 cup boiling water enhances chocolate flavor
  • 1 to 1.5 cups fresh raspberries frozen can be used if thawed and drained
For the Ganache
  • 8 ounces semi-sweet chocolate opt for dark chocolate for intense flavor
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1 tablespoon butter optional for extra richness

Equipment

  • Oven
  • Mixing Bowl
  • Cake Pans
  • whisk
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add eggs, milk, oil, and vanilla to dry ingredients; mix until smooth, then stir in boiling water.
  4. Gently fold in raspberries into the batter.
  5. Divide batter between prepared pans and bake for 30-35 minutes.
  6. Heat cream until simmering; pour over chopped chocolate and stir until smooth. Add butter if desired.
  7. Layer cake on a plate, spread ganache, add second layer and pour remaining ganache over the top.
  8. Slice and serve, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use room temperature eggs for better texture and be gentle when folding in raspberries to avoid breaking them.

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