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Red Velvet Cheesecake Bites

Decadent Red Velvet Cheesecake Bites That Wow Every Time

These Red Velvet Cheesecake Bites combine creamy cheesecake filling with the nostalgic sweetness of red velvet, making them an ideal no-bake treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Red Velvet Cake
  • 1 box Red Velvet Cake Mix Use a box mix or go homemade!
  • 2 large Eggs Necessary for preparing the cake as per package instructions.
  • 1/2 cup Oil Helps keep the cake moist; substitute with applesauce for a lighter option.
For the Cheesecake Filling
  • 8 oz Cream Cheese Make sure it’s at room temperature for easy mixing.
  • 1/4 cup Butter Room temperature is key for a smooth texture.
  • 1 cup Powdered Sugar Adjust based on your sweetness preference.
  • 1 tsp Vanilla Extract Enhances the rich flavors of the filling.
For the Coating
  • 1 cup Graham Crackers Crush them finely for an even coating.
  • 1 cup Red Velvet Cake Crumbs Use leftover crumbs from your cake to coat the bites.

Equipment

  • mixing bowls
  • Electric mixer
  • cookie scoop
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans.
  2. Prepare the red velvet cake batter as per package instructions and bake for 25-30 minutes.
  3. Once baked, crumble the cooled red velvet cakes into coarse pieces.
  4. Mix the cream cheese, butter, and powdered sugar until fluffy.
  5. Combine graham cracker crumbs and vanilla with the cream cheese mixture.
  6. Scoop and roll the mixture into balls, refrigerate for 1 hour.
  7. Coat the chilled balls in red velvet cake crumbs.
  8. Serve immediately or store in an airtight container.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 85mgPotassium: 40mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients, especially the cream cheese and butter, are at room temperature for best results.

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